Menu Live

What it does

• Dishes, sections, and variants that carry their own price
• Modifiers and options attached where they belong
• Eighty-six an item and every screen knows immediately
• Day-parts — a breakfast menu that becomes a lunch menu on its own
• Import an existing menu rather than retyping it

How it works

The menu is held once, which is why a change reaches the till, the kitchen screen, the QR page and the receipts at the same moment.

What it saves. Change a price or mark something off once, and every screen already knows. No item sold below cost because one till was stale.